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True grits
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True grits |
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paladin
since 2001-08-05
Posts 930Pensacola,Fl. 
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I like my grits in a bowl with an egg and butter. It just seems to taste better than served on a plate. Just give me some grits and no complaint will I udder. You can keep your cream of wheat for me only grits truly rate. paladin [This message has been edited by paladin (edited 08-14-2001).] |
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| © Copyright 2001 Robert E. Jackson - All Rights Reserved | |||
Marge Tindal
since 1999-11-06
Posts 42384Florida's Foreverly Shores |
Paladin~ LOL ! Made me hungry ! ! Mine's cooking RIGHT NOW !  I also like mine in a bowl~ My vice being stirring in well-cooked tomatoes ! Especially delicious to accompany these rainy Florida nights~ Thank you for the 'appe-teaser' ~*Marge*~ ~*The pen of the poet never runs out of ink, as long as we breathe.*~ |
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Duncan Member Ascendant
since 2001-08-07
Posts 5455 |
Tomatoes, Marge??? If one feels the absolute need to treat grits with utter disrespect, crisp bacon and good old American cheese are the only acceptable Southern way to commit such sacrilege. A true connoisseur, of course, will choose simply butter, salt and pepper. So sorry, grits are one of my few passions, I cannot remain silent. |
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Trillium
since 2001-03-09
Posts 12098Idaho, USA |
You make them sound good, but I confess I have never been in the south where they are popular, so I have no idea what they taste like. Betty Lou Hebert |
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MoonShadow Senior Member
since 2001-08-02
Posts 943Dark side of the Moon. |
'Maters are okay.. on the side. But now some 'red eye' gravy and a 'cat head' biscuit would just be 'hog heaven'. :-) |
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Joyce Johnson
since 2001-03-10
Posts 9912Washington State |
I have never eaten true grits. I have imagined them to be like hominy, which I like drained and fried in butter. Joyce |
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illusion Member
since 2001-06-19
Posts 296 |
Butter, hot sauce, bacon, cheddar cheese, Cooked on the stove or microwaved with ease, Living without them would just give me fits Keep your cream of wheat and kiss my grits!  I enjoyed this very much, paladin - and enjoy grits, too! |
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paladin
since 2001-08-05
Posts 930Pensacola,Fl. |
I just want to think you folks for kingly dropping in.Kick your shoes off.When it gets dark were going out on the screened porch and watch the bug zapper.BTW thanks for the comments. paladin |
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Songbird Member Elite
since 1999-12-15
Posts 2184Missouri |
Good food, them, there grits..better than tator's anyday with them there eggs. Never eat tem till I were 18, now I been er eating em fo almost 30 more years. salt and pepper and a little butter will do fine. Southern Cuisine at it's finest. Like your poem..by the way! |
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2dalimit Member Elite
since 2000-02-08
Posts 2228Mississippi coast |
Grits, sausage, and good ole sloppy American chicken eggs, topped with chesse and bisquits is tha way I lik 'em. Thank you, Melton |
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rich-pa Member
since 2000-02-07
Posts 317New Orleans, Louisiana |
i came to the poem cause i thought it would have something to do with john wayne due to the title, but i found a subject almost, though not, as good, grits are good any way you like 'em, us frenchies over here in new orleans prolly go with a little pan perdue (or french toast for everyone else) for breakfast but we got enough of the rest of the south to appreciate some good grits, or at least i do, nice poem, it was cute "freedom is just another word for nothing left to lose..." -janis joplin |
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