Open Poetry #37 |
Reduction of |
Professor Gloom Member Elite
since 2000-07-23
Posts 3082of Depression |
As the night deepens in gloom I leave my reading in the other room To enter in to the kitchen Stirring, stirring and stirring The gentle bubbling of my sauce still thin; A reduction of flavors When done that I might savor. Can you truly see me? What I am and not where I might be, Does the heated glare that you have there Come from misunderstanding Seen from a life far too demanding, From another room you’re standing Trying to see my reduction in the pot Trying to figure out what I’ve got, Or not. As the stirring and heat makes thick, It’s just a bit of patience trick Waiting for the time to go, How long, I really don’t know, But in its time the thickening will show, And I’ll cook some noodles or rice, And pour it over and it will be nice. The gloom is full in the night, Mists gather around the corner streetlight Before the sun can raise the day Burning the misty night away, Some sauce I carefully put away, Time made thick and flavorfully good, A reward as patience always should; Stirring, stirring and stirring; Time well spent in waiting. Gloom |
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© Copyright 2006 Aszard Drazlom - All Rights Reserved | |||
Martie
Moderator
Member Empyrean
since 1999-09-21
Posts 28049California |
Hi Professor! A reduction huh? They can end up mighty tasty. The longer they reduce the better they are. I can't see it from here, but it smells really good!! Enjoyed your look at patience. |
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Chanson Senior Member
since 2000-08-19
Posts 1559Up Creek w/Out Paddle |
"Can you truly see me? What I am and not where I might be," Love that! Hi Prof. Long time no see. Too long! Hope all is well with you. Your writing is as good as ever. |
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nakdthoughts Member Laureate
since 2000-10-29
Posts 19200Between the Lines |
Time well spent in waiting. Good advice~~ might cook something up for myself tonight to last for a day or two. I always think the second time around is even better. Nice to read you, as always M |
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