GOULASH on PERPOSE - pipTalk Forums

How to Join	Member's Area	Private Library	Search	Sanctuary		Login
Main Forums	Discussion	Tech Talk	Mature Content	Archives	A home without a wall, Our haven without ends, A circle we all call Our Family of Friends!

Billie Cullimore
Member

since 2009-03-27

Posts 315

0 posted 2009-06-14 06:59 PM

              GOULASH  on  PERPOSE
                    By  Billie  Cullimore

  Recipe:

             My sister called it Goulash.
        My daughter don't like the appearance.
         Son, Tracey thinks it's pretty good.
       I call it (End of the week Clearance.)

          It starts with Sunday Pot Roast,
           Or chicken---It just depends.
      There'll be plenty left for a sandwich.
           But hang on to that bony end.
                   Save It.

         Monday, Spaghetti and meat balls.
            Way too much to throw out.
           Steamed Broccoli and oregano.
            That's what it's all about.
                   Save It.

       Tuesday, baked potato and Pork chops.
             Pork gravy is Oh! so good.
         Buttered green beans with Almonds.
         Keeping left overs is understood.
                   Save It.

       Wednesday,  we ate Macaroni and cheese.
          Probably made a little too much.
           Wieners were gone in a hurry.
         Baked beans were an added touch.
                  Save It.

       Thursday, was chicken, rice cassarole.
         With peas and carrots on the side.
       There's always pleanty for every one.
        So, the dog you don't have to hide.
                  Save It.

      Friday, was always Bread sticks and Pizza.
         Very seldom was there any left.
         But, Brad had a date that night.
        So, what do we do with the rest?
                  Save It.

      Saturday, time to clean out the fridge.
        Toss it all in a pot on the stove.
        Add a large can of stewed tomatos.
     Don't forget all the stuff that you froze.

          What about the left over Pizza?

            Cut it in bite size peaces
          they'll think it's dumplings.

      Serve Hot in soup bowls with hot baking
       powder biscuits and ice cold milk.

                    Enjoy.

    Brad called. "Mom, did you know that Tracey
       makes Goulash on perpose?"

       From the lives of "The Fabulous Four."
                  True Story.

Bill Charles
Member Patricius

since 2000-07-11

Posts 10619
highways, & byways, for now

1 posted 2009-06-14 07:44 PM

Billie - I'll be over next Saturday for some of that delickerous Goulash...

BC

Robert E. Jordan
Member Rara Avis

since 2008-01-25

Posts 8541
Philadelphia, Pennsylvania

2 posted 2009-06-14 08:48 PM

Yo dear Billie,

Yes, this sounds just about right. Good cooking.

Love Bobby

WTBAKELAR

Senior Member

since 2008-09-09

Posts 1089
Utah, USA

3 posted 2009-06-14 09:03 PM

OK, just to clear things up (a bit)
I didn't know all that stuff was in there.
Your favorite response when we asked what is this was; " What wont fatten, will fill.

What I make is kind of a stew with fresh ground beef, mixed veggies, stewed tomatoes, and macaroni and cheese, (make it first, then blend in the rest)

I don't care what anybody says, That's good food, But then, I learned from the best. (and, yes, I call it Goulash)

Loved the poem.
Tracey.

Heart2Heart
Senior Member

since 2009-05-15

Posts 738
Scotland/Norway

4 posted 2009-06-15 05:52 AM

Great fun write, enjoyed very much :-)
Heart2Heart

Oklahoma Rose
Senior Member

since 2008-02-28

Posts 1586
Oklahoma USA

5 posted 2009-06-15 06:44 AM

We sure know how to save, huh.

Sonofgloin
Junior Member

since 2009-06-09

Posts 48
Australia

6 posted 2009-06-15 07:42 AM

Billie, do you do a vegetarian version?

Earl Brinkman
Senior Member

since 2010-03-03

Posts 1183
Osaka, Japan

7 posted 2010-08-10 08:41 PM

I like your writing better than your recipes.

	⇧ top of page ⇧
All times are ET (US). All dates are in Year-Month-Day format.