Lady Louise ... If You Please

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Marge Tindal

Member Empyrean

since 1999-11-06

Posts 42384
Florida's Foreverly Shores

0 posted 2005-04-28 06:48 PM

~This delicately colored beauty is of the English rose variety
from the gardens of Heirloom Roses~
She is Louise Clements~
*She is a fragrantly welcomed bloomer in our gardens*

~*When the heart grieves over what it has lost,
the spirit rejoices over what it has left.
- Sufi epigram <))><

Email [email protected]

Gentle Spirit
Member Patricius

since 2000-10-09

Posts 13989

1 posted 2005-04-28 07:04 PM

OMG, that is one of my favorite colors for flowers blooming! That is beautiful Marge!

jwesley
Member Rara Avis

since 2000-04-30

Posts 7563
Spring, Texas

2 posted 2005-04-28 08:28 PM

Don't have roses myself...take far more sun than my yard has...but I do have some beautiful hibicus...couple yellow ones, two different shades of orange, and several reds, and if I can get it going, a dinner plate-sized "confederate rose" as it's called, from my mom...

Loved this..

j.

Trillium

Member Patricius

since 2001-03-09

Posts 12098
Idaho, USA

3 posted 2005-04-28 09:35 PM

Dear Marge: Such a beautiful color. Looks good enough to eat! (I wonder if anyone eats rose petals?)

Love
Betty Lou

Betty Lou Hebert

SEA

Moderator

Member Seraphic

since 2000-01-18

Posts 22676
with you

4 posted 2005-04-28 11:47 PM

this is soooo pretty!

passing shadows
Member Empyrean

since 1999-08-26

Posts 45577
displaced

5 posted 2005-04-29 06:21 AM

beauty at its best

LeeJ
Member Patricius

since 2003-06-19

Posts 13296

6 posted 2005-04-29 06:32 AM

simply lovely!

Marge Tindal

Member Empyrean

since 1999-11-06

Posts 42384
Florida's Foreverly Shores

7 posted 2005-04-29 09:58 AM

Hey ... thanks everyone~
And ... sharing a 'secret' -

Truth is ... these lovely petals make such a LOVELY decoration on a cake ... and with not using pesticides ... the petals are edible~
(not delicious, mind you ... but edible)
A STUNNING decorative idea~

I gently remove the petals ... coat them with a small brush in egg whites ... gently poof them with sugar and store them until ready to place on the newly iced cake~
Trust me ... they are raved over at every event I take one to~
(Have to thank my buddy, Martha Stewart, for this little kitchen helper hint)

Now how easy is THAT ?? VERY !
*Huglets*
~*Marge*~

~*When the heart grieves over what it has lost,
the spirit rejoices over what it has left.
- Sufi epigram <))><

Email [email protected]

vandana

Member Patricius

since 1999-10-22

Posts 10463
USA

8 posted 2005-04-29 10:10 AM

good one

Betty
Senior Member

since 2002-08-13

Posts 1159
Virginia

9 posted 2005-05-04 09:55 AM

A beautiful flower Marge & what a great idea to use it for decorating.

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