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lucky
Senior Member

since 2000-01-17

Posts 1601
Idaho

0 posted 2002-03-11 11:42 PM

in the morning soak your
lines in eight cups of fermented apples for
a few hours in a side script combine a few spices
that you think will season the idioms that you’ve
decided on after the lines have soaked awhile
pour off the leftover and drink it after
which rinse the lines well
discarding

any foreign objects and debris do not taste it there is still
much mingling of flavors to take place before testing now you
soak what's left in fresh imported oil from the near east and set
the remaining lines in the hot crying sun until you get a nice
brown beige this will take awhile and is a good time
to preheat your oven so sit down and drink
the remaining pour off which I
presume is still left set
your timer and after
an hour or so wake
and add the side script
mixture with the spices you’ve
prepared and set it in the window sill

for a medium time make sure the antonyms that
are floating out of place are removed & get your sauce
ready for a taste treat make sure there are no peeping alley
cats watchin’ because during the last two phases there could
be hours skimming off the now over inflated adjectives and
you may need to do frequent and serious taste tasting at
this time there are two levels of tasting to which
you should give attention the first is the
heat factor consider

your audience I think this is a mild piece but my
spouse says it's raging use your own imagination and do
not listen to any one if you have any run off left now is a good
time to use it & give your taster a rest you can always use a few
drops later if there is any left to kick the flavor up pay attention to
the thickness of the script if you find it too thin stir in a couple of
adjectives for instant benefit after which take a moment and
scrutinize everything thoroughly then post it and
notify me directly
.

[This message has been edited by lucky (03-11-2002 11:54 PM).]

Martie

Moderator

Member Empyrean

since 1999-09-21

Posts 28049
California

1 posted 2002-03-12 02:07 PM

Look what I found...a recipe. Now if only you had told me all this before I just threw everything into the bowl, hardly stirred and poured it on the paper. I loved this! Made me smile...yup!

Mysteria

Member Laureate

since 2001-03-07

Posts 18328
British Columbia, Canada

2 posted 2002-03-12 02:11 PM

I held my breath through the entire piece, that was some recipe! Great job, and I am sure liking your poetry.

The pursuit of truth and beauty is a sphere of activity in which we are permitted to remain children all our lives.
~* Albert Einstein *~

Mistletoe Angel

Member Empyrean

since 2000-12-17

Posts 32816
Portland, Oregon

3 posted 2002-03-12 04:30 PM

YAY!!! Compliments to the chef, for making such a wonderful recipe of a poem! (big hugggssssss) This is marvelous, sweet friend, I always love your style of writing, it is soooooo wonderful, we all love you so much! You have such a beautiful heart, sweet Dale, thank you for sharing!

May love and light always shine upon you!

Love,
Noah Eaton

Marge Tindal

Member Empyrean

since 1999-11-06

Posts 42384
Florida's Foreverly Shores

4 posted 2002-03-12 06:33 PM

Lucky~
*Marge* sits here *smiling* and soaking it all in~

*spouse* is right .... again !
Love n' hugs~
~*Marge*~

~*The pen of the poet never runs out of ink, as long as we breathe.*~
[email protected]

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