Open Poetry #15 |
The Once and Future Cannibals |
RSWells Member Elite
since 2001-06-17
Posts 2533 |
Unseen the violence which constitutes every forkfull, the wrung chicken neck, the stunning blow to the staggard cattle, tricked onto slippery surface insuring a slide before the fall. Kneeling before executioners. Hogs hoisted like red dripped dry cleaning. Even the living fields, their tenuous roots clinging, fragile while swaying in unanimity to the music of the wind cut low en masse by the scythe of certain sacrifice. Fish yanked individually or whole schools meshed to an unkind world of light and dry. The most valued; young, caviar, veal, the egg. The "process" beheaded, declawed, definned, deboned, dressed, stripped, skinned, drawn and quartered, filleted, trimmed, scalloped, minced. To be burned as steak, boiled in oil, stuffed, saute'd, knifed. I remember reading in National Geographic of a tribe in Africa which knew what dirt was best for digestion. The earth, once eaten by the growing fields of billions of Mars and Venus flytraps with teeth, will turn on itself in masochistic mastication. |
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© Copyright 2001 Richard S. Wells jr. - All Rights Reserved | |||
songstress51 Junior Member
since 2001-09-15
Posts 17Anytown, USA |
I assume you are a vegetarian? LOL this is quite different from most work you find on poetry pages, but descriptively you did a good job with it. Not quite my cup of tea, though!! run around the world |
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SmittenKitten Senior Member
since 2001-06-20
Posts 1131where the sky and horizon meet |
It's very sad that not one word of your poem is an exaggeration. Powerful words RSWells... ~Krista |
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Larry C
since 2001-09-10
Posts 10286United States |
My whole life a vegetarian (51 years). I've never read of more compelling reasons. Not that I want to ponder them often. Thanks. Larry C |
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Sunshine
Administrator
Member Empyrean
since 1999-06-25
Posts 63354Listening to every heart |
You do have a way of picking a bone, don't you? {Smiling} Well done, Sir! |
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