| Open Poetry #4 |
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The Kitchen Sensualist |
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Dom Mart Member
since 1999-08-17
Posts 164Florida |
Tilda Tocari took her time And tried to savor each morsel Of her entree of trout almondine, From ventral side to dorsal. To live was to gormandize. She'd swoon when a delicate shallot Lingeringly lay caressingly on Her ultra-sensitive palate. Tilda never guzzled or gulped. She worshipped her way through dinner, Bite by bite by scrumptious bite, Until every bite was in her. |
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| © Copyright 1999 Dom Mart - All Rights Reserved | |||
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hoot_owl_rn Member Patricius
since 1999-07-05
Posts 10750Glen Hope, PA USA |
ROFLMAO |
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RSEvans Senior Member
since 1999-10-23
Posts 1147Tulsa, OK, USA |
ummm...I'm hungry... ------------------ Once I was brilliant, now I no longer shine, but the twinkle in my eye speaks of another time. |
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Ohme Senior Member
since 1999-07-17
Posts 816Texas |
Dom, Ya know how poetry is suppose to stir our feelings? Well, ya just gave me an appitite! Love it!------------------ Yesterday is history, tomorrow just a mystery. And if today is good to me how could I ask for more? |
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Toerag Member Ascendant
since 1999-07-29
Posts 5622Ala bam a |
LOL....nice job Dom.... |
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Denise
Moderator
Member Seraphic
since 1999-08-22
Posts 22648 |
This is toooooooo funny! Thanks for the laugh! ![]() ------------------ Denise |
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