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Open Poetry #1

Le Chef

Denise

Moderator

Member Seraphic

since 1999-08-22

Posts 22648

0 posted 1999-08-22 05:32 PM

To mY nephew on graduating from The Restaurant School!!

Some day you'll be a chef - world class
Preparing Pheasant Under Glass;

Fine Cordon Bleu and Lobster Tail;
Perhaps a dish of gourmet snail;

Most succulent Filet Mignon;
The airiest of pies chiffon;

From far and near they'll come to dine
On tasty morsels - choicest wine

And to the chef pay compliment
For such cuisine magnificent!

Remember as you bake and baste
No goal's achieved with ease, in haste

So don't lose heart along the way
You'll make the grade, you'll have your day!

Now...as you strive to hone your skill
...don't burn my burgers on the grill!!

Congratulations, Scott!!

INclan
Senior Member

since 1999-07-20

Posts 1024
Indiana, USA

1 posted 1999-08-22 08:03 PM

I was waiting for the punch line. I thought it would have something to do with Macaroni and cheeze........hehehe

caroline
Senior Member

since 1999-08-16

Posts 1218
http://members.xoom.com/belladona123/index.htm

2 posted 1999-08-22 08:14 PM

mmmmm I'm hungry now...where can I find this Scott???

------------------
The only man worth your tears will never make you cry...

pen of passion
Member

since 1999-08-11

Posts 234

3 posted 1999-08-22 09:26 PM

Good lookin cookin.

Denise

Moderator

Member Seraphic

since 1999-08-22

Posts 22648

4 posted 1999-08-30 03:47 PM

Caroline, thank you (Scott can be found in Philadelphia or the vicinity thereof!!)

Pen of Passion, thank you as well!

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