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Making Ends Meat
| Open Poetry #49 |
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Making Ends Meat |
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Daddy Goose38 Member
since 2010-09-04
Posts 430obama's a rice paper tiger |
Making Ends Meat Does anyone have the recepie for making ends meat? As opposed to making normal meat? You humans will never amount to anything! Jaime |
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Michael
Moderator
Member Rara Avis
since 1999-08-13
Posts 7666California |
Secret Recipe Making ends meat can be quite rough. The ends either stringy, or tough. The secret is you have start Not seeing it as meat, but art. No, you don’t need a sculptor’s tools, Nor a long list bloody rules. A ball-peen hammer serves just fine. A razor knife makes it divine. You beat, you stretch, you beat some more. You trim the fat for an encore. Just when you think the prep is done, You beat it some more, just for fun. Then, once you’ve shaped it all you can, (You can’t afford a frying pan), So into the oven it goes. How it comes out, who really knows? Now some use duct tape, but it’s sticky, And once cooked, well it’s just plain yucky. And though most prefer normal meet, With ends meat you’ll feel more complete. Serve with tap water. Enjoy! p.s. thanks for the early morning inspiration  Michael |
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