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Let's Have a Party.
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Let's Have a Party. |
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Poet deVine
Administrator
Member Seraphic
since 1999-05-26
Posts 22612Hurricane Alley |
Here's my contribution: Dill Chicken Appetizers Ingredients: 2 cups cooked chicken breast, diced 2 cups sharp cheddar cheese, shredded 2 cups mayonnaise 1 red sweet bell pepper, diced 2 garlic cloves, minced 5 Tbsp. dill seed or dill powder 2 cups fresh broccoli, diced 1 tsp. salt 1 tsp. pepper 3 cans of large crescent rolls dough Directions: Preheat the oven to 375 degrees. Gently mix together the chicken, cheese, mayonnaise, red pepper, garlic, dill, broccoli, and salt and pepper. Take the crescent roll dough out of the packages and place a spoonful of the mixture in the center of each individual piece of dough. Fold the corners up into the middle and crimp to seal. If you wish, you can brush the outside with a beaten egg and sprinkle with more dill. Place on a cooking sheet and bake in the oven for approximately 12 minutes or until golden brown. Remove from the oven and allow to sit for 10 minutes before serving. The filling will be hot! |
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serenity blaze Member Empyrean
since 2000-02-02
Posts 27738 |
I brought the tequila! Here's my recipe: 1 fifth of Jose' Cuervo Gold (allow one fifth per guest) 1 shotglass Pour cuervo into shotglass. Drink. Quick and easy! (Sounds just like me, doesn't it?  ) |
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Sven
since 1999-11-23
Posts 14937East Lansing, MI USA |
Famous Deviled Eggs 8 hard-cooked eggs 1/2 cup Miracle Whip 1 tbsp parsley 2 Tbsp. sweet pickle relish 2 tsp. mustard 1/4 tsp. salt Dash pepper Paprika Preparation Cut eggs in half lengthwise. Remove yolks; mash in small bowl. Stir in salad dressing, relish, mustard and seasonings. Spoon or pipe salad dressing mixture into centers of egg whites, sprinkle Paprika liberally; cover. Serve immediately or refrigerate until ready to serve. These eggs are plenty powerful!  If you can, use the Hungarian type of Paprika, you should be able to find it in most stores. . .it makes these eggs just sing. . .  -------------------------------------------------------------- To the world, you may only be one person. But to one person, you may be the world. [This message has been edited by Sven (edited 06-28-2001).] |
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inot2B Member Elite
since 2000-09-18
Posts 2205Arkansas |
Ok I'll come and bring Mexican Seven Layer Dip 2 cans of refried beans 5 avocados, smashed & sprinkled with lemon juice and garlic salt to taste 8 oz sour cream mix with 1 package of taco seasoning mix & 1 can of Rotel 4 tomatoes, chopped 1/2cup green onion, chopped 1 can sliced black olives, drained 9 oz can Jalapeno-flavored cheese dip Begin to create layers on a large serving plate of your choice. Start with the bean dip, then the avocados, sour cream mixture, then tomatoes, onions, olives and the final layer is to top it all with the cheese dip. Serve chilled with tortilla chips. |
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Acies
Moderator
Member Rara Avis
since 2000-06-07
Posts 7665Twilight Zone |
LOL@Serenity I'm bringing the Miller Lite Ingredients: 1 - 24 pack of Miller Lite Cans 1 - 24 pack of Miller Lite Bottles 1 - 6 pack of Soda(pop) 2 - bags of ice 1 - ice box 1 - designated driver Directions: Pull tab to open if cans Twist cap to open if bottles drink before it warms up make sure you keep the others in the ice box make sure the driver drinks soda hi Sweets, Kris, Lizzy, Ina, Erin, Erica, Minna, Kit, Kamie, Javi, Jenn, Sharon, Nan, Cawlee, Cherish, Ashley, Sara, Justine, Leah, Jess, Kimmie, Mare [This message has been edited by acire (edited 06-28-2001).] |
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Severn Member Rara Avis
since 1999-07-17
Posts 7704 |
Er...chocolate... Instructions: 1.Go to supermarket...avoid crazy drivers who try to run you over... 2.Find confectionary aisle...knock any little kids who are trying to get your chocolate out of the way. 3.Grab handfuls (take extra care with this step..it's a crucial element). 4.Take it all home. Eat. Think - oh hell, that was for the party. 5.Repeat Steps 1 through to 4, but only eat half. 6.Take the rest to the party. 7.Huddle in a corner with a giant fly swat to keep other guests away and consume.  KI am a refugee of logic...insisting |
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SEA 
Moderator
Member Seraphic
since 2000-01-18
Posts 22676with you |
ohhh I like this party I've got the Spinach Dip Spinach Dip Recipe 1 loaf Colombo Sour French bread (round) 2 blocks frozen spinach drained of as much water as possible 16-18 oz. Sour cream 1 Lipton’s Golden Onion Soup mix Cut top off the bread, set aside. Cut out middle of bread, leaving a “bread bowl”. Cut middle of bread into chunks and place in separate bowl. Next open spinach, drain all excess water off. Place in large mixing bowl. Then add sour cream to spinach. Next, mix in powdered soup mix. After you have mixed the ingredients together, place into the bread bowl. Cover with top of bread and serve. |
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SEA
Moderator
Member Seraphic
since 2000-01-18
Posts 22676with you |
hee hee....I hate spinach, so here is a favorite.... Salsa Recipe 1 can whole peeled tomatoes (28oz.) 1 bunch cilantro ½ purple onion- diced 1-2 jalapenios 3 tablespoons Mexican seasoning 1 teaspoon Italian seasoning 2 tablespoons garlic powder First, this salsa is to be done to taste. If you like it hotter, add more onion, garlic or jalapenio peppers. If you do not like it hot, then omit the peppers. You will need a blender for this recipe. Open can of tomatoes and put into the blender. Chop cilantro into small sections. Dice the purple onion into small chunks. Place into blender.(peppers should be boiled until soft- about 5-7 minutes of actual boiling time) Core the peppers and remove the seeds. Cut into small chunks and put in blender. Add Mexican seasoning. Add Italian seasoning, being careful to add exact amount. Add garlic powder. Blend until it looks slightly chunky. You don’t want it too runny. Pour into serving bowl. *Recommend Margarita’s and tortilla chips to go with |
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Dopey Dope
Moderator
Member Patricius
since 2000-08-30
Posts 11132San Juan, Puerto Rico |
I'll bring the entertainment Ingredients: 1 Javier Agosto 4,000+ Pip members Lots of Music Lots of Food and 1 Javier Agosto...(did I say that already?) |
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serenity blaze Member Empyrean
since 2000-02-02
Posts 27738 |
Okay...I will share an actual recipe here... Crabmeat Dip 1 1/2 lbs. of crab meat. 1 lb. mozzarella cheese (shredded) 1 lb. of diced seasonings consisting of green onion, garlic, celery a splash or so of wine oh...and you'll need flour and heavy whipping cream...and butter! Not a precise recipe, but whaddidja expect from me? First...cook your seasoning mixture down to "transparency" in butter and the splash or so of wine. Then, in a SEPARATE roomy saucepan? Melt even more butter...heh heh...and? another splash or so of wine, simmering without burning please (careful butter heats quickly!) adding the flour by the tablespoon to make what my grandmaw called a "white roux"--if it looks like a big pasty mess? You are doing it right! Add your heavy cream, slowly, while stirring, stirring, and stirring, also thinning it out with still more splashes of the wine, (If you've saved any to cook with at this point.) Add your seasonings and then? Just when you have the consistency of a white sauce? Add the cheese and melt slowly...and then of course? the crabmeat. Now I know I forgot about the Tabasco...but quite often? the crab meat is spicy enough. Do not add salt please. Crabmeat is salty enough, thank you much. This should be served HOT, of course, and I find Melba toast a perfect complement as this is a VERY RICH dip. And depending on the season? Diced crawfish tails or shrimp can also add interest. The only real problem with this recipe? Is that you will be asked to make it AGAIN AND AGAIN. Hmmm...Party at MY HOUSE? |
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Skyfyre Senior Member
since 1999-08-15
Posts 1906Sitting in Michael's Lap |
Is this a black-tie event? If so, it won't be complete without a little Steak Diane ... 4 8-oz beef tenderloin filets (or you can use sirloin instead and beat the hell out of it) 4 Tsp. dijon mustard Fresh (coarsely) ground pepper to taste 1/2 cup button mushrooms, sliced 1 cup au jus gravy 1/2 cup white onions, chopped 2 Tbs olive oil 1/4 cup brandy 1 tsp cornstarch mixed in 1/4 cup warm water (for thickening) Fireplace match or chef's lighter for flambe' Heat oil over medium high heat until water droplets dance when sprinkled. Add onions, sauteeing until just tender. Coat one side of each tenderloin thoroughly with mustard, then grind fresh pepper over all to taste. Place filets, mustard side down, in the pan to sear (be careful not to let them stick!). While searing, mustard and pepper the top side of each filet. Cook about 3 minutes on a side for medium rare, adding the mushrooms when you flip the filets, adjusting time more or less to taste. Check temperature by pressing on the filet with the flat side of a fork; the firmer the meat, the closer to well done it is (sorry folks, this is not an exact science). During the last 2 minutes of cooking, pour the au jus sauce over and around the filets. When the sauce comes to a boil, add the brandy and quickly flambe' (set fire to the brandy), being careful NOT to have your face over the pan because the flame will be sudden and large and does not generally go well with hair and skin. The fire will extinguish itself when the alcohol is all burned off ... this is why it is not a good idea to use the "more is better" approach when adding the brandy LOL. When the fire goes out, move filets and vegetables to one side of the skillet and tilt pan to collect liquid on the opposite side. Stir cornstarch mixture to assure even consistency, then slowly add it to the pan juices, stirring constantly, until the liquid has attained the consistency of a glaze (should be thickened but not cloudy). Serve immediately -- goes well with whipped potatoes and steamed vegetables, not to mention a good merlot. Makes 4 to-die-for servings.I trust you all not to get yourselves in trouble with the flammable element of this recipe! Linda [This message has been edited by Skyfyre (edited 06-29-2001).] |
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Yu Lan Senior Member
since 2000-04-13
Posts 1462New Zealand |
I've copied some of ur recipes!^_^ I like this idea! Can I bring carrot and feta mini quiches? 500g / 1 lb prepared puff pastry (filling) 4 rashers of bacon, finely chopped 4 spring onions, chopped 2 carrots, grated 125g / 4 oz feta cheese, crumbled 3 eggs 250ml / 8 fl oz milk 125g / 4 oz grated tasty cheese (or any cheese really) black pepper.. (I leave this out 'coz I don't like pepper.. =P) * To make filling, cook bacon and spring onions in a pan over medium heat for.. about 4 minutes.. just until it's done. Add the carrots, cook stirring for a couple of minutes more, and remove frome heat. Let it cool. * Put the feta, eggs, milk, tasty cheese and pepper in a bowl and mix.. Stir in the carrot and bacon stuff from your pan, and let it sit while u do the pastry. * Roll out the pastry and cut 24 rounds using a 6am / 2 and a half inch biscuit cutter. Place the rounds in an oiled muffin tin, or patty cases, whatever.. Now you're meant to put the filling in here, but it works better if u prik the pasrty and let it puff int he oven first, so it doesn't go soggy.. Put your filling in then, and bake them at 180 C (350 F) for about 15, 20 minutes.. * eat. * say 'yum' *bake them for your friends. * Mmm, yummy party ppl! 'specially Javi's contribution.. I mean.. um..  [This message has been edited by Yu Lan (edited 06-29-2001).] |
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anonymousfemale Member Elite
since 2000-02-02
Posts 2797Limbo |
I'll bring the bartender. Directions: *go to hot new bar *pick up the bartender *offer him a years pay if he comes to the party Done and done. Just because I hear voices doesn't mean I'm crazy...SHUT UP IN THERE!!! |
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PhaerieChild Senior Member
since 1999-08-30
Posts 1787Aloha, Oregon |
This is for those that are minors, don't drink, or bring children. Mock Margaritas 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted 1 (6 ounce) can frozen limeade concentrate, thawed and undiluted 1/2 cup sifted powdered sugar 3 1/4 cups crushed ice 1 1/2 cups club soda, chilled Combine all ingredients in a blender and process until smooth. Pour into glasses and serve. Makes 6 Servings Serving Size: 8 ounces Sparkling Fruit Punch 1 (16 ounce) package frozen strawberries, thawed 1 (6 ounce) can frozen pineapple juice concentrate, thawed and undiluted 1/2 (6 ounce) can frozen apple juice concentrate, thawed and undiluted 1/2 (6 ounce) can frozen orange juice concentrate, thawed and undiluted 1 1/2 cups water 1 (33.8 ounce) bottle salt-free seltzer water, chilled Combine first 4 ingredients in a blender and process until smooth. Combine strawberry mixture and 1 1/2 cups water in a large pitcher, cover and chill for at least 3 hours. Add chilled seltzer water to juice mixture and serve. How can you save me? |
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serenity blaze Member Empyrean
since 2000-02-02
Posts 27738 |
Linda? Had to laugh: "Fireplace match or chef's lighter for flambe'" I, too, learned the hard way! Sure. It's funny NOW...)  |
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Jamie Member Elite
since 2000-06-26
Posts 3168Blue Heaven |
I'll bring the iced tea Tarheel Tea 1 Part Vodka 1 Part Rum (bacardi 151 instead of the weak stuff that is in Long Island Tea) 1 Part Tequila 1 Part Triple Sec 1 Part Everclear ( in the place of the Gin that is found in Long Island Tea 1/2 Part Sour Mix Splash of Coke Mix ingredients together over ice in glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon. ...and of course DO NOT ATTEMPT TO DRIVE (or even walk very far) There is society where none intrudes, by the deep sea, and music in its roar. byron [This message has been edited by Jamie (edited 07-01-2001).] |
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inot2B Member Elite
since 2000-09-18
Posts 2205Arkansas |
Jamie, I've read your ingredients twice and except for the title I can't find TEA!!!!! |
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Acies
Moderator
Member Rara Avis
since 2000-06-07
Posts 7665Twilight Zone |
I guess it's like Long Island and ice tea. It doesn't contain tea, but tastes like tea. hi Sweets, Lizzy, Kris, Ina, Erin, Erica, Minna, Kit, Kamie, Javi, Jenn, Sharon, Nan, Cawlee, Cherish, Ashley, Sara, Justine, Leah, Jess, Kimmie, Mare |
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Poet deVine
Administrator
Member Seraphic
since 1999-05-26
Posts 22612Hurricane Alley |
Or maybe after you drink it the only letter of the alphabet you can say clearly is "T".. |
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Skyfyre Senior Member
since 1999-08-15
Posts 1906Sitting in Michael's Lap |
Anyone who thinks Long Island Iced Tea (or any of its variants) tastes ANYTHING like tea is either a mental case or a severe alcoholic. YUCK! The only reason why someone drinks an LIT is to get smashed ... period. TRUST me on this one -- I have a little experience in this department! OK, I have a request ... who is going to post the dessert recipes? Something chilly, for summer, you know ... Linda |
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Poet deVine
Administrator
Member Seraphic
since 1999-05-26
Posts 22612Hurricane Alley |
BANANA SPLIT DESSERT INGREDIENTS: 8 Tbs. Butter or Margarine (One Stick) 2 cups Graham Cracker Crumbs 2 1/3 cups Confectioner's Sugar 8-oz. package Cream Cheese, softened 15-oz. can Crushed Pineapple 1 cup Prepared Whipped Cream 3-6 Bananas, sliced 1 package Instant Chocolate Pudding 1 1/2 cup Milk Additional Whipped Cream for Topping Maraschino Cherries and Chopped Nuts or your choice of garnish DIRECTIONS: To prepare the first layer of your banana split dessert, melt butter in a 9-inch by 13-inch glass baking dish. Stir in graham cracker crumbs and press with a fork to make crust. Bake for about 5 minutes in a pre-heated 200-F degree oven. Set aside to cool. Prepare the second layer by combining sugar, cream cheese, pineapple, and prepared whipping cream in a large mixing bowl. Beat with a mixer to thoroughly combine all ingredients. Spread the mixture evenly over the top of the graham cracker crust. Slice enough bananas to completely cover the pineapple-cream layer of your dessert. Prepare instant chocolate pudding with milk and pour mixture over the top of the banana slices. Refrigerate to set and store. Just prior to serving, top with additional whipped cream, and sprinkle with nuts and maraschino cherries. Refrigerate to store Yield: 12 Servings [This message has been edited by Poet deVine (edited 07-02-2001).] |
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anonymousfemale Member Elite
since 2000-02-02
Posts 2797Limbo |
Awww Sharon!! *drools* Going to the shop now to buy those items on your list...lol..mmmm..  Never speak disrespectfully of Society. Only people who can't get into it do that. |
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Michael
Moderator
Member Rara Avis
since 1999-08-13
Posts 7666California |
Sharon, I think you just sent me into a diabetic coma with that recipe - *swoon* (thump) |
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Skyfyre Senior Member
since 1999-08-15
Posts 1906Sitting in Michael's Lap |
Uh, is there a doctor in the house...? Um, and can he stop and pick up the ingredients for that banana split thing on his way here...? |
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Yu Lan Senior Member
since 2000-04-13
Posts 1462New Zealand |
Actually, it's chilly here, so I'm gonna post a warm dessert.. Caramel Queen Pudding 3oz golden syrup 2oz soft bread crumbs (not too fine) 1/2oz butter 1/2 pint milk 2 eggs, separated 2oz sugar vanilla essence Lightly grease 1 point pie dish (or any oven safe dish) Heat syrup & butter until a melted, take off heat to add milk, and heat again. Mix in the crumbs and allow to cool. Beat in egg yolks and vanilla, and pour into the dish. Bake 160C for half an hour. Let it cool, while u whisk the egg whites until they are stiff. Add suger in 1 Tbsp lots, whisking until all the sugar is mixed in. Spread the meringue on top of the dessert and bake for 30-40 minutes at 140 C. And eat. This serves about 4 ppl, 'cept if us guys here are eating it, then it only serves about 2, sometime 3, lol.. 'cuz it's yuummy.. |
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Marshalzu
since 2001-02-15
Posts 2681Lurking |
Ummmmmmmmmmmmmmmmmmmmmmmmmmmm.... Yummy.... |
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catalinamoon
since 2000-06-03
Posts 9543The Shores of Alone |
I can't cook, can I come anyway? I'm learning to Belly Dance, I could give you all a big laugh Sandra |
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Temptress
Moderator
Member Rara Avis
since 1999-06-15
Posts 7136Mobile, AL |
Mmm.. If anyone could locate a recipe for a Baked Alaska, I would be grateful! Sven? Singing eggs? |
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Yu Lan Senior Member
since 2000-04-13
Posts 1462New Zealand |
Yep, Cat.. hehe, and bring your belly... good for loading things into, and for dancing. ^_^Baked Alaska.. um.. well I can see, mum thinks one of her friends might, so if she can send me a copy then I'll paste it here, ok? But no promises, sorry.. Yep.. it IS yummy Zu |
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Elizabeth
Moderator
Member Ascendant
since 1999-06-07
Posts 6871Minnesota |
Temptress...here ya are... Centennial Chocolate Baked Alaska Ingredients 1 (9 ounce) package yellow cake mix 1/4 cup white sugar 1/3 cup water 1 (1 ounce) square HERSHEY'S ® Unsweetened Baking Chocolate, melted 1 egg 3 tablespoons vegetable oil 1/4 cup water 1 quart strawberry ice cream 1/2 cup cold water 1 tablespoon meringue powder 1/2 cup white sugar, divided Directions 1 Heat oven to 350 F. Grease and flour 8-inch round pan. In medium bowl, stir together cake mix and sugar; add 1/3 cup water, melted chocolate and egg, beating until blended. Add oil and remaining 1/4 cup water; beat until smooth and well blended. Pour batter into prepared pan. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Cover; freeze until firm. 2 Meanwhile, line 2-1/2 quart dome-shaped bowl with foil. Soften ice cream and pack evenly into prepared bowl. Cover; freeze until firm. 3 MERINGUE: In large bowl, stir together 1/2 cup cold water, 1 tablespoon meringue powder and 1/4 cup sugar. Beat 5 minutes until blended; gradually add additional 1/4 cup sugar, beating until meringue is stiff and dry. Use immediately. 4 Heat oven to 450 F. Cover wooden board or cookie sheet with foil. Center frozen cake layer on foil; invert and unmold ice cream onto top. Peel off foil from ice cream. Spread meringue evenly over entire surface, covering holes and sealing edges down to foil. Bake 3 to 5 minutes or just until lightly browned. Remove from oven; serve immediately. Or, cover with cake saver lid (not foil or plastic wrap) and immediately return to freezer; serve frozen. (source: http://dessertrecipe.com/AZ/CntnnilChcltBkdlsk.asp ) Or this one: Ingredients 2 quarts vanilla ice cream, softened 1 (18.25 ounce) package white cake mix 1 egg 1/2 teaspoon almond extract 8 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon salt 1 cup white sugar Directions 1 Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm. 2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. 3 Prepare cake mix with egg and almond extract. Pour into prepared pan. 4 Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched. 5 Beat egg whites with cream of tartar, salt and sugar until stiff peaks form. 6 Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours. 7 Preheat oven to 425 degrees F (220 degrees C). 8 Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once. (source: http://dessertrecipe.com/AZ/Bkdlsk.asp ) [This message has been edited by Elizabeth (edited 07-09-2001).] |
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Temptress
Moderator
Member Rara Avis
since 1999-06-15
Posts 7136Mobile, AL |
 Geesh! THAT SOUNDs SOO GOOD! I remember seeing the picture of one on a recipe card once. It came in a set that my Grandmother bought and later gave to me. I lost the cards through a few moves when I was still a bit younger.  Thanks for this! |
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Yu Lan Senior Member
since 2000-04-13
Posts 1462New Zealand |
mmm, now THAT is a dessert.. gotta copy this recipe.. mmmmmm... |
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anonymousfemale Member Elite
since 2000-02-02
Posts 2797Limbo |
YUM! That is going to be dessert tonight! GREMLINS ARE TRYING TO STEAL MY PANTS!!!!!!! *sobs* [This message has been edited by anonymousfemale (edited 07-13-2001).] |
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brian madden Member Elite
since 2000-05-06
Posts 4374ireland |
OK I will bring the Jamesons whiskey 2 bottles, one for everyone one for me. instructions: watch Brian get drunk, become withdrawn quiet then loud and start Making a fool out of himself. Listen to him babble about how his sight is failing, his guts are on fire, and his cries "WHY IS THE ROOM SPINNING?" then see him collapse into a coma. Call the nearest hospital. Resist the temptation to touch his whiskey because when he comes out of 2 weeks detox he will be mad as hell if anyone drinks a drop, and they will pay. |
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