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Passions in Poetry

Let's Have a Party.

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Marshalzu
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Member Elite
since 02-15-2001
Posts 4465
Lurking


25 posted 07-07-2001 03:25 PM       View Profile for Marshalzu   Email Marshalzu   Edit/Delete Message      Find Poems   Click to visit Marshalzu's Home Page   View IP for Marshalzu

Ummmmmmmmmmmmmmmmmmmmmmmmmmmm.... Yummy....
catalinamoon
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Member Rara Avis
since 06-03-2000
Posts 9897
The Shores of Alone


26 posted 07-07-2001 10:21 PM       View Profile for catalinamoon   Email catalinamoon   Edit/Delete Message      Find Poems   Click to visit catalinamoon's Home Page   View IP for catalinamoon

I can't cook, can I come anyway? I'm learning to Belly Dance, I could give you all a big laugh  
Sandra
Temptress
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since 06-15-99
Posts 7276
Mobile, AL


27 posted 07-07-2001 11:25 PM       View Profile for Temptress   Email Temptress   Edit/Delete Message      Find Poems  View IP for Temptress

Mmm..
If anyone could locate a recipe for a Baked Alaska, I would be grateful!  

Sven? Singing eggs?  
Yu Lan
Senior Member
since 04-13-2000
Posts 1486
New Zealand


28 posted 07-09-2001 08:03 AM       View Profile for Yu Lan   Email Yu Lan   Edit/Delete Message      Find Poems  View IP for Yu Lan

Yep, Cat.. hehe, and bring your belly...   good for loading things into, and for dancing. ^_^

Baked Alaska.. um.. well I can see, mum thinks one of her friends might, so if she can send me a copy then I'll paste it here, ok? But no promises, sorry..

Yep.. it IS yummy Zu
Elizabeth
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America the beautiful


29 posted 07-09-2001 04:53 PM       View Profile for Elizabeth   Email Elizabeth   Edit/Delete Message      Find Poems   Click to visit Elizabeth's Home Page   View IP for Elizabeth

Temptress...here ya are...

Centennial Chocolate Baked Alaska

Ingredients    
1 (9 ounce) package yellow cake mix
1/4 cup white sugar
1/3 cup water
1 (1 ounce) square HERSHEY'S Unsweetened Baking Chocolate, melted
1 egg
3 tablespoons vegetable oil
1/4 cup water
1 quart strawberry ice cream
  
1/2 cup cold water
1 tablespoon meringue powder
1/2 cup white sugar, divided


Directions    
1 Heat oven to 350 F. Grease and flour 8-inch round pan. In medium bowl, stir together cake mix and sugar; add 1/3 cup water, melted chocolate and egg, beating until blended. Add oil and remaining 1/4 cup water; beat until smooth and well blended. Pour batter into prepared pan. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Cover; freeze until firm.  

2 Meanwhile, line 2-1/2 quart dome-shaped bowl with foil. Soften ice cream and pack evenly into prepared bowl. Cover; freeze until firm.  

3 MERINGUE: In large bowl, stir together 1/2 cup cold water, 1 tablespoon meringue powder and 1/4 cup sugar. Beat 5 minutes until blended; gradually add additional 1/4 cup sugar, beating until meringue is stiff and dry. Use immediately.

4 Heat oven to 450 F. Cover wooden board or cookie sheet with foil. Center frozen cake layer on foil; invert and unmold ice cream onto top. Peel off foil from ice cream. Spread meringue evenly over entire surface, covering holes and sealing edges down to foil. Bake 3 to 5 minutes or just until lightly browned. Remove from oven; serve immediately. Or, cover with cake saver lid (not foil or plastic wrap) and immediately return to freezer; serve frozen.

(source: http://dessertrecipe.com/AZ/CntnnilChcltBkdlsk.asp  )

Or this one:

Ingredients    
      
2 quarts vanilla ice cream, softened
1 (18.25 ounce) package white cake mix
1 egg
1/2 teaspoon almond extract
8 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 cup white sugar


Directions  
  
1 Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.

2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
3 Prepare cake mix with egg and almond extract. Pour into prepared pan.

4 Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.

5 Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.

6 Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.

7 Preheat oven to 425 degrees F (220 degrees C).

8 Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.

(source: http://dessertrecipe.com/AZ/Bkdlsk.asp )



[This message has been edited by Elizabeth (edited 07-09-2001).]

Temptress
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Member Rara Avis
since 06-15-99
Posts 7276
Mobile, AL


30 posted 07-09-2001 06:05 PM       View Profile for Temptress   Email Temptress   Edit/Delete Message      Find Poems  View IP for Temptress


Geesh!   THAT SOUNDs SOO GOOD! I remember seeing the picture of one on a recipe card once. It came in a set that my Grandmother bought and later gave to me. I lost the cards through a few moves when I was still a bit younger.   Thanks for this!
Yu Lan
Senior Member
since 04-13-2000
Posts 1486
New Zealand


31 posted 07-12-2001 10:02 PM       View Profile for Yu Lan   Email Yu Lan   Edit/Delete Message      Find Poems  View IP for Yu Lan

mmm, now THAT is a dessert.. gotta copy this recipe.. mmmmmm...
anonymousfemale
Member Ascendant
since 02-02-2000
Posts 6304
Limbo


32 posted 07-13-2001 03:55 AM       View Profile for anonymousfemale   Email anonymousfemale   Edit/Delete Message      Find Poems  View IP for anonymousfemale

YUM! That is going to be dessert tonight!  

GREMLINS ARE TRYING TO STEAL MY PANTS!!!!!!! *sobs*

[This message has been edited by anonymousfemale (edited 07-13-2001).]

brian madden
Member Elite
since 05-06-2000
Posts 4532
ireland


33 posted 07-13-2001 05:35 PM       View Profile for brian madden   Email brian madden   Edit/Delete Message      Find Poems  View IP for brian madden

OK I will bring the Jamesons whiskey

2 bottles, one for everyone one for me.

instructions: watch Brian get drunk, become withdrawn quiet then loud and start Making a fool out of himself. Listen to him babble about how his sight is failing, his guts are on fire, and his cries "WHY IS THE ROOM SPINNING?" then see him collapse into a coma.
Call the nearest hospital.
Resist the temptation to touch his whiskey because when he comes out of 2 weeks detox he will be mad as hell if anyone drinks a drop, and they will pay.  
 
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