Bread Pudding... many years ago, people could not afford to throw anything away, if they had a lot of leftover old bread (the bread that was made with flour, not cornmeal), they would crumble and save it.
The whole message behind bread pudding is that people could not afford to waste or throw away food, so they recycled it. With bread pudding, they used the stale bread to make this delicious dessert.
4 cups dried bread crumbs
2 eggs beaten
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
1 1/2 cups raisins
Mix all the above ingredients. Place in 350 degree oven. Bake for 45 minutes, or until the center is firm to the touch. Can be served hot or cold.
Hope this helps PDV... My grandmother used to make breadpudding when we would visit her every weekend and to be honest I have no clue where 'BREADPUDDING' originates from but I do know there's many variations to this scrumptious dish but I thought I'd share this one with ya
You get a lot more lesson mileage when you lose in some situations than always win...