British Columbia, Canada
Ummm why do you soak corn husks, and what do you use them for first of all.
I often think of a childhood friend, (not Willow,) whose family was very poor. My family didn't want me to play with her so I would sneak out to her house. This family was Jewish, and I loved Friday over there and her mom's food. As a treat, we would get mustard on matzo crackers, and I loved it! Lunch sometimes was just macaroni, with butter, and I never got great stuff like that at home. Every time I think of them, I haul out the mustard, as by then I can darn near taste it. There was always enough in that house for anyone who dropped in, but in mine, you needed reservations and we had tons to eat, go figure? I am just so thankful I had some normal people enter my life growing up, she was one of them, and I crave those crackers.
You always take me back to the nicest places Karen with your thoughts.