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Passions in Poetry

Southern-fried Pork Chops

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Jeffrey Carter
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0 posted 06-11-2004 04:38 PM       View Profile for Jeffrey Carter   Email Jeffrey Carter   Edit/Delete Message      Find Poems  View IP for Jeffrey Carter


Anyone have a recipe for Southern-fried Pork Chops?

I'm curious to find out the different ways people cook them. LOL

I use 1 cup flour, 3 tblsp. Paprika, 1 tspn salt, and 1 tspn. Black Pepper .... dredge the chops through this mixture and fry in a heavy pan in 2 tblsp of vegatable oil until golden brown.

How do you guys do it?
Janet Marie
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1 posted 06-11-2004 04:45 PM       View Profile for Janet Marie   Email Janet Marie   Edit/Delete Message      Find Poems  View IP for Janet Marie

My recipe is pretty much like yours...
I dip the chops in an beaten egg and water batter first then in the flour...
and as for seasonings... same as yours but also Lawrys Seasoned salt & large grind pepper mix and also a pinch of poultry seasoning and a "dab" of sugar...makes them sinful.

But the real sin...tis in the milk gravy.

Dang boyeeee...now ya got me hungry. lol
Michelle_loves_Mike
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2 posted 06-11-2004 05:40 PM       View Profile for Michelle_loves_Mike   Email Michelle_loves_Mike   Edit/Delete Message      Find Poems  View IP for Michelle_loves_Mike

you measure?,,,,,,,thats strike one....lol, if you want my recipe,,,,e mail me,,,,,

Michelle

I wish all could find the true happiness I have found,,in the eyes of Mike

skyshine
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3 posted 06-13-2004 01:35 PM       View Profile for skyshine   Email skyshine   Edit/Delete Message      Find Poems   Click to visit skyshine's Home Page   View IP for skyshine

Hmm...maybe I'll have to try that sometime. I've never had them before.

~sky

Hold on, if you feel like letting go
Hold on, it gets better than you know....
~Good Charlotte

Jeffrey Carter
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4 posted 06-14-2004 03:08 AM       View Profile for Jeffrey Carter   Email Jeffrey Carter   Edit/Delete Message      Find Poems  View IP for Jeffrey Carter

You've never had pork chops? You don't know what you're missing! Nice plate of pork chops with some apple sauce on the side mmmmMMMMMmmmm
Ron
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5 posted 06-14-2004 09:13 AM       View Profile for Ron   Email Ron   Edit/Delete Message      Find Poems   Click to visit Ron's Home Page   View IP for Ron

quote:
Anyone have a recipe for Southern-fried Pork Chops?

1. Drive to Atlanta

2. Enter restaurant

3. Place order
Christopher
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6 posted 06-14-2004 11:37 AM       View Profile for Christopher   Email Christopher   Edit/Delete Message      Find Poems  View IP for Christopher

Had same last night w/ mashed pot's, applesauce, & buttermilk biscuits.

yum!
Not A Poet
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7 posted 06-14-2004 12:39 PM       View Profile for Not A Poet   Email Not A Poet   Edit/Delete Message      Find Poems   Click to visit Not A Poet's Home Page   View IP for Not A Poet

Hey Chris, have you left CA? I didn't see any mention of bean sprouts or sushi??
Christopher
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8 posted 06-14-2004 01:43 PM       View Profile for Christopher   Email Christopher   Edit/Delete Message      Find Poems  View IP for Christopher

heh.

the whole quasi-intellectualistic pretentious fare goes right out the proverbial window when faced with a dinner such as this, Pete.
Jeffrey Carter
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9 posted 06-14-2004 03:12 PM       View Profile for Jeffrey Carter   Email Jeffrey Carter   Edit/Delete Message      Find Poems  View IP for Jeffrey Carter

LOL Ron!
skyshine
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10 posted 06-14-2004 05:38 PM       View Profile for skyshine   Email skyshine   Edit/Delete Message      Find Poems   Click to visit skyshine's Home Page   View IP for skyshine

I've had pork chops, just not southern-fried ones. The type I had was quite good!

~sky

Hold on, if you feel like letting go
Hold on, it gets better than you know....
~Good Charlotte

garysgirl
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11 posted 06-18-2004 10:50 PM       View Profile for garysgirl   Edit/Delete Message      Find Poems   Click to visit garysgirl's Home Page   View IP for garysgirl

Jeffrey, the heavy skillet is of the iron variety. Right?

Oh, I don't measure the flour....I just put the amount I think I need for the chops I have in a ziploc bag. I zip it up and shake the bag to get the pork chops well coated. And? Before I put them in there to coat, I put garlic salt on them and pepper. Ummmm gooddddd!!

(Ron, that sounds like a good recipe, when you're in a hurry.......if you live near Atlanta LOL)
serenity blaze
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12 posted 06-19-2004 01:07 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

Pretty standard as the above, but I tend to add orange zest and lemon pepper to a twice-dipped batter.

sigh.

(I have to work to keep this figure)



Add a white gravy and buttermilk biscuits and step on the scale backwards.

*wince*

WARNING: Side effects are drowsiness, bloating, hypertension with increased possibility of stroke or heart attack. It's also suggested that one should brush and floss immediately after ingesting to prevent the possibility of attacks by wolves or bears.

mercy.

I'm tard.

Mysteria
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13 posted 06-19-2004 02:53 AM       View Profile for Mysteria   Email Mysteria   Edit/Delete Message      Find Poems  View IP for Mysteria

Dr. Atkins will for sure be rolling over in his grave you guys. Do you have any idea how bad that is for you?  Oh well, I like Serenity's idea, step on the scale backwards.

By the way, if you look at Google, you guys have made front page 3rd in importance yet!  Now that's hilarious, look!
http://www.google.com/search?sourceid=navclient&ie=UTF-8&oe=UTF-8&q=southern+frie d+pork+chops
Local Rebel
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14 posted 06-19-2004 01:53 PM       View Profile for Local Rebel   Email Local Rebel   Edit/Delete Message      Find Poems  View IP for Local Rebel

shot of jack daniels
bout a cup of white vinegar
lots of cayenne
some mesquite seasoning
a dab of hickory bbq sauce
another shot of jack daniels
(then put some in the sauce)
another dab of hicory bbq sauce til it turns dark red but not thick
salt
egg if you want
adolphs meat tenderizer

put the chops in above sauce and let them rot in the fridge for about 3 days

fry em, grill em, or nuke em...

serve with... oh heck -- just fill up yer plate with pig

you can also use this recipe for ribs -- but wrap em up in aluminum foil and let them cook reaaaaaal slow -- like overnight.
serenity blaze
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15 posted 06-19-2004 02:50 PM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

Reb? That's my recipe for ribs...

you've been peeking in my kitchen?

hmmm.

naw.

couldn't be.

If you were?

you'd know how to make gumbo.

Local Rebel
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16 posted 06-19-2004 05:20 PM       View Profile for Local Rebel   Email Local Rebel   Edit/Delete Message      Find Poems  View IP for Local Rebel

Just my recipe to get southern fried K...  

question is -- do you know the missing (secret) ingredient??????  

and -- you aint HAD gumbo (thankyou) till you had MYYYYY gumbo.

that is all..
Sunshine
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17 posted 06-19-2004 06:20 PM       View Profile for Sunshine   Email Sunshine   Edit/Delete Message      Find Poems   Click to visit Sunshine's Home Page   View IP for Sunshine

Ethel's got my recipe...and
usually they are finger lickin' good!
But ONLY if you use a heavy cast iron skillet...
and bacon grease...
garysgirl
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18 posted 06-19-2004 07:44 PM       View Profile for garysgirl   Edit/Delete Message      Find Poems   Click to visit garysgirl's Home Page   View IP for garysgirl

Karilea, you've got that right....finger-licking good, if they're cooked in the iron skillet with bacon grease. And, collard greens and cornbread, which is cooked in an iron skillet, are delicious with them.

Reb, that's how I cook baked porkchops sometimes....but I haven't tried the Jack Daniels with them yet.
serenity blaze
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19 posted 06-20-2004 01:12 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

Well Reb...I tend to sneak a sprinkling of brown sugar onto my ribs...

I doubt that it's it, tho.

(and I know some witchy secret ingredients but you'll have to initiated for me to tell.)

Greeneyes
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20 posted 06-21-2004 05:23 PM       View Profile for Greeneyes   Email Greeneyes   Edit/Delete Message      Find Poems  View IP for Greeneyes

Country-Fried Pork .....(southern style)

4 pork loin chops -- boneless

2 tablespoons cornmeal (I sometimes add cornstarch as well just a tea-spoon)

1 tablespoon all-purpose flour

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

salt and pepper -- to taste

1/4 teaspoon ground cumin

2 tablespoons vegetable oil or shortening -bacon grease.....

place the chops between two sheets of plastic wrap and pound to about 1/4-inch thickness.... Combine cornmeal-cornstarch, flour, paprika, garlic and onion powders, salt and pepper.........

Rinse meat off with cold water then

cover/roll  in the cornmeal mixture one at a time until thoroughly coated.

Heat the oil or shortening in a large skillet over medium/low heat. When the oil is hot, add the pork chops. Fry for about 4 minutes then turn over.

~~**~~
le vent chante avec le calme doux
calme de nuit
sien beauté sur mes lèvres
~~**~~

muted
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21 posted 06-21-2004 10:20 PM       View Profile for muted   Email muted   Edit/Delete Message      Find Poems  View IP for muted

Pork chops!
cant stand pork chops

but geesh, the way you guys season em' sounds deeeeellllicous!

maybe i'll use these recipes on some chicken pieces!!
Local Rebel
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22 posted 06-22-2004 01:23 AM       View Profile for Local Rebel   Email Local Rebel   Edit/Delete Message      Find Poems  View IP for Local Rebel

um, Pepsi...
Temptress
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23 posted 06-22-2004 08:02 PM       View Profile for Temptress   Email Temptress   Edit/Delete Message      Find Poems  View IP for Temptress

I bread mine in a mixture of...

flour

paprika

onion powder

garlic powder

salt

pepper (lots of pepper)

lemon pepper (not too much if you dont' like a strong lemon flavor)

Emerils Southwest Seasoning (I'm addicted and I put it on everything now)

Lawry's Seasoning Salt

Creole Seasoning

Poultry Seasoning

Jack Daniels Mesquite BBQ seasoning

I don't measure, and I put a good bit of everything in there. Easy on the salty flavored seasonings and the salt so they aren't too salty to eat (never thought the words "too salty" would ever come from me).  
Bread them in the flour/seasoning mixture and cook them in canola oil.  

That goes with a wonderful side of creamed smashed potatoes with brown gravy and homegrown tomatoes sliced very thick with salt and pepper.


All of my impurities are right here on my sleeve. This is Me"---Faith Hill

garysgirl
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24 posted 06-25-2004 04:42 PM       View Profile for garysgirl   Edit/Delete Message      Find Poems   Click to visit garysgirl's Home Page   View IP for garysgirl

Anybody want some Southern-fried pork chops???  
 
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