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Southern-fried Pork Chops
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Southern-fried Pork Chops |
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Jeffrey Carter
since 2000-04-08
Posts 2367State of constant confusion! 
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Anyone have a recipe for Southern-fried Pork Chops? I'm curious to find out the different ways people cook them. LOL I use 1 cup flour, 3 tblsp. Paprika, 1 tspn salt, and 1 tspn. Black Pepper .... dredge the chops through this mixture and fry in a heavy pan in 2 tblsp of vegatable oil until golden brown. How do you guys do it?  |
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Janet Marie Member Laureate
since 2000-01-22
Posts 18554 |
My recipe is pretty much like yours... I dip the chops in an beaten egg and water batter first then in the flour... and as for seasonings... same as yours but also Lawrys Seasoned salt & large grind pepper mix and also a pinch of poultry seasoning and a "dab" of sugar...makes them sinful. But the real sin...tis in the milk gravy.  Dang boyeeee...now ya got me hungry. lol |
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Michelle_loves_Mike
since 2003-12-20
Posts 1189Pennsylvania |
you measure?,,,,,,,thats strike one....lol, if you want my recipe,,,,e mail me,,,,, Michelle I wish all could find the true happiness I have found,,in the eyes of Mike |
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skyshine
since 2002-02-07
Posts 3058Beneath the northern stars |
Hmm...maybe I'll have to try that sometime. I've never had them before.  ~sky Hold on, if you feel like letting go |
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Jeffrey Carter
since 2000-04-08
Posts 2367State of constant confusion! |
You've never had pork chops?  You don't know what you're missing! Nice plate of pork chops with some apple sauce on the side mmmmMMMMMmmmm |
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Ron
Administrator
Member Rara Avis
since 1999-05-19
Posts 8669Michigan, US |
quote: 1. Drive to Atlanta 2. Enter restaurant 3. Place order |
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Christopher
Moderator
Member Rara Avis
since 1999-08-02
Posts 8296Purgatorial Incarceration |
Had same last night w/ mashed pot's, applesauce, & buttermilk biscuits. yum! |
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Not A Poet Member Elite
since 1999-11-03
Posts 3885Oklahoma, USA |
Hey Chris, have you left CA? I didn't see any mention of bean sprouts or sushi?? |
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Christopher
Moderator
Member Rara Avis
since 1999-08-02
Posts 8296Purgatorial Incarceration |
heh. the whole quasi-intellectualistic pretentious fare goes right out the proverbial window when faced with a dinner such as this, Pete. |
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Jeffrey Carter
since 2000-04-08
Posts 2367State of constant confusion! |
LOL Ron! |
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skyshine
since 2002-02-07
Posts 3058Beneath the northern stars |
I've had pork chops, just not southern-fried ones. The type I had was quite good! ~sky  Hold on, if you feel like letting go |
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garysgirl
since 2002-09-29
Posts 19237Florida, USA |
Jeffrey, the heavy skillet is of the iron variety. Right? Oh, I don't measure the flour....I just put the amount I think I need for the chops I have in a ziploc bag. I zip it up and shake the bag to get the pork chops well coated. And? Before I put them in there to coat, I put garlic salt on them and pepper. Ummmm gooddddd!! (Ron, that sounds like a good recipe, when you're in a hurry.......if you live near Atlanta LOL) |
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serenity blaze Member Empyrean
since 2000-02-02
Posts 27738 |
Pretty standard as the above, but I tend to add orange zest and lemon pepper to a twice-dipped batter. sigh. (I have to work to keep this figure)  Add a white gravy and buttermilk biscuits and step on the scale backwards. *wince* WARNING: Side effects are drowsiness, bloating, hypertension with increased possibility of stroke or heart attack. It's also suggested that one should brush and floss immediately after ingesting to prevent the possibility of attacks by wolves or bears. mercy. I'm tard. |
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Mysteria
since 2001-03-07
Posts 18328British Columbia, Canada |
Dr. Atkins will for sure be rolling over in his grave you guys. Do you have any idea how bad that is for you? Oh well, I like Serenity's idea, step on the scale backwards. By the way, if you look at Google, you guys have made front page 3rd in importance yet! Now that's hilarious, look! http://www.google.com/search?sourceid=navclient&ie=UTF-8&oe=UTF-8&q=southern+frie d+pork+chops |
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Local Rebel Member Ascendant
since 1999-12-21
Posts 5767Southern Abstentia |
shot of jack daniels bout a cup of white vinegar lots of cayenne some mesquite seasoning a dab of hickory bbq sauce another shot of jack daniels (then put some in the sauce) another dab of hicory bbq sauce til it turns dark red but not thick salt egg if you want adolphs meat tenderizer put the chops in above sauce and let them rot in the fridge for about 3 days fry em, grill em, or nuke em... serve with... oh heck -- just fill up yer plate with pig you can also use this recipe for ribs -- but wrap em up in aluminum foil and let them cook reaaaaaal slow -- like overnight. |
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serenity blaze Member Empyrean
since 2000-02-02
Posts 27738 |
Reb? That's my recipe for ribs... you've been peeking in my kitchen? hmmm. naw. couldn't be. If you were? you'd know how to make gumbo.  |
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Local Rebel Member Ascendant
since 1999-12-21
Posts 5767Southern Abstentia |
Just my recipe to get southern fried K... question is -- do you know the missing (secret) ingredient??????  and -- you aint HAD gumbo (thankyou) till you had MYYYYY gumbo. that is all.. |
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Sunshine
Administrator
Member Empyrean
since 1999-06-25
Posts 63354Listening to every heart |
Ethel's got my recipe...and usually they are finger lickin' good! But ONLY if you use a heavy cast iron skillet... and bacon grease... |
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garysgirl
since 2002-09-29
Posts 19237Florida, USA |
Karilea, you've got that right....finger-licking good, if they're cooked in the iron skillet with bacon grease. And, collard greens and cornbread, which is cooked in an iron skillet, are delicious with them. Reb, that's how I cook baked porkchops sometimes....but I haven't tried the Jack Daniels with them yet. |
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serenity blaze Member Empyrean
since 2000-02-02
Posts 27738 |
Well Reb...I tend to sneak a sprinkling of brown sugar onto my ribs... I doubt that it's it, tho. (and I know some witchy secret ingredients but you'll have to initiated for me to tell.) |
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Greeneyes
since 2000-09-09
Posts 9903In Your Poetic Mind |
Country-Fried Pork .....(southern style) 4 pork loin chops -- boneless 2 tablespoons cornmeal (I sometimes add cornstarch as well just a tea-spoon) 1 tablespoon all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper -- to taste 1/4 teaspoon ground cumin 2 tablespoons vegetable oil or shortening -bacon grease..... place the chops between two sheets of plastic wrap and pound to about 1/4-inch thickness.... Combine cornmeal-cornstarch, flour, paprika, garlic and onion powders, salt and pepper......... Rinse meat off with cold water then cover/roll in the cornmeal mixture one at a time until thoroughly coated. Heat the oil or shortening in a large skillet over medium/low heat. When the oil is hot, add the pork chops. Fry for about 4 minutes then turn over. ~~**~~ |
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muted
since 2004-01-15
Posts 2949Elapsing, Eclipsing, Evolving |
Pork chops! cant stand pork chops  but geesh, the way you guys season em' sounds deeeeellllicous! maybe i'll use these recipes on some chicken pieces!! |
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Local Rebel Member Ascendant
since 1999-12-21
Posts 5767Southern Abstentia |
um, Pepsi... |
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Temptress
Moderator
Member Rara Avis
since 1999-06-15
Posts 7136Mobile, AL |
I bread mine in a mixture of... flour paprika onion powder garlic powder salt pepper (lots of pepper) lemon pepper (not too much if you dont' like a strong lemon flavor) Emerils Southwest Seasoning (I'm addicted and I put it on everything now) Lawry's Seasoning Salt Creole Seasoning Poultry Seasoning Jack Daniels Mesquite BBQ seasoning I don't measure, and I put a good bit of everything in there. Easy on the salty flavored seasonings and the salt so they aren't too salty to eat (never thought the words "too salty" would ever come from me). Bread them in the flour/seasoning mixture and cook them in canola oil. That goes with a wonderful side of creamed smashed potatoes with brown gravy and homegrown tomatoes sliced very thick with salt and pepper. All of my impurities are right here on my sleeve. This is Me"---Faith Hill |
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garysgirl
since 2002-09-29
Posts 19237Florida, USA |
Anybody want some Southern-fried pork chops???  |
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