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serenity blaze
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since 02-02-2000
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0 posted 11-03-2002 10:14 PM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

that's right...it's THANKSGIVING...

recipes--MORE RECIPES!!!

You got 'em--and I want 'em!

(okay okay, you show me yours, and I'll show ya mine! )
Nicole
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since 06-23-99
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Florida


1 posted 11-03-2002 10:59 PM       View Profile for Nicole   Email Nicole   Edit/Delete Message      Find Poems  View IP for Nicole

There's so many!  Whatchoo lookin' for?  
Skyfire
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2 posted 11-03-2002 11:05 PM       View Profile for Skyfire   Email Skyfire   Edit/Delete Message      Find Poems  View IP for Skyfire

Thanksgiving for the States you mean
Kielo
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since 02-11-2002
Posts 1259


3 posted 11-03-2002 11:20 PM       View Profile for Kielo   Email Kielo   Edit/Delete Message      Find Poems  View IP for Kielo

Yah, I'm with Skyfire. Thanksgiving? That was last month!

I don't care if you're an old fart, because old people are smarter than me.

-Me. (reply in the Alley)

serenity blaze
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4 posted 11-03-2002 11:28 PM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

Forgive her. She knows not what she does.

smiling...

but? I am having a seafood shortage here---storms? I am generally spoiled by having a plentitude of seafood here. So...I'm looking for something a little bit different.

And? I need to decide SOON...since? they tend to cater to local taste...locally...

so...? Even if you don't have the recipe? Even if we don't share the same date of feasting? Do share what is your favorite momma's recipe... (now THAT is a coon ass request-- )
Skyfire
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5 posted 11-03-2002 11:31 PM       View Profile for Skyfire   Email Skyfire   Edit/Delete Message      Find Poems  View IP for Skyfire

*drools* ambrosia salad. I don't know the exact measurements, but I know what goes in it, and this I will share with you

Coconut
Sour Cream
Mini marshmallows
Mandrin oranges

If I can get the entire recipe from Mom (we're in different parts of the province) before you're Thanksgiving, I will definately stick it up here
Kielo
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6 posted 11-03-2002 11:33 PM       View Profile for Kielo   Email Kielo   Edit/Delete Message      Find Poems  View IP for Kielo

Ok, late Thanksgiving I can deal with, but seafood for Thanksgiving? Why don't you just have turkey? Or am I totally missing something? LOL... probably likely.

Kielo

I don't care if you're an old fart, because old people are smarter than me.

-Me. (reply in the Alley)

Skyfire
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7 posted 11-03-2002 11:35 PM       View Profile for Skyfire   Email Skyfire   Edit/Delete Message      Find Poems  View IP for Skyfire

I think she's from, like, somewhere really close to the ocean or something. Am I right? Am I? Please?
Kielo
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since 02-11-2002
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8 posted 11-03-2002 11:39 PM       View Profile for Kielo   Email Kielo   Edit/Delete Message      Find Poems  View IP for Kielo

Yes, she is, but so am I. I don't eat seafood for Thanksgiving... Maybe I'm just sheltered... LOL

I don't care if you're an old fart, because old people are smarter than me.

-Me. (reply in the Alley)

brian sites
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since 06-25-2002
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usa


9 posted 11-04-2002 12:05 AM       View Profile for brian sites   Email brian sites   Edit/Delete Message      Find Poems  View IP for brian sites

roasted hindquarters
of coon-ass
wit all de trimmins
WWHHHHHOOOOEEEEEEEEEE!

[This message has been edited by brian sites (11-04-2002 12:05 AM).]

serenity blaze
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10 posted 11-04-2002 12:05 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

Mirlatons and shrimp....

smiling...

peel the mirlatons and boil. (hmmm...just looked this over? and actually if ya just BOIL the damned things? the skins slide off...my advice for much in life...grin)
(hopefully shrimp has been already peeled...)

In a seperate pan? cook shrimp, and seasonings...slowly...in butter...(seasoning include bellpepper, shallot, crushed garlic, fresh parsely, saphron is lovely but a luxury to me as I only use it fresh)

Then...and yes I do use canned stuff...a turkey broth...diluted...add a bread crumb seasoning mix (yep I do that too--HEY I AM BUSY, OKAY?)

It looks like slop..but? top that with Italian bread crumbs, parmeson cheese and dabs o butter?

and BROWN the top lightly...grin...

(mushrooms are not mandatory, but I have a partial ache for them m'self...)

NOW...RECIPES!!

I now wait to try to answer the question I don't know how to answer:

"what is a mirlaton?"

[This message has been edited by serenity blaze (11-04-2002 12:08 AM).]

Kielo
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11 posted 11-04-2002 12:07 AM       View Profile for Kielo   Email Kielo   Edit/Delete Message      Find Poems  View IP for Kielo

*sigh of relief* Ok, need to go now. Sorry about the nuisance I'm being.

Kielo

(If I can get a recipe, I'll try to get it to you. No promises. Given my cooking abilities, I'm lucky if my mom will let me within ten feet of the recipe...)

I don't care if you're an old fart, because old people are smarter than me.

-Me. (reply in the Alley)

serenity blaze
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12 posted 11-04-2002 12:14 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

bri? yer so bad yer good...

grin..


now THIS man understand the science of chemistry of a homegrown mirlaton!!!

brian sites
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since 06-25-2002
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usa


13 posted 11-04-2002 12:15 AM       View Profile for brian sites   Email brian sites   Edit/Delete Message      Find Poems  View IP for brian sites

uh....
Missus Blaze?
that be ----mirliton
mmmmmmm
and what you got ovah heah
on de stove.....
mmmm
need mo salt....
OH
I leave de kitchen now.....
serenity blaze
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14 posted 11-04-2002 12:18 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

I'm warning you bri---I cook more slowly than I type!

love you baby....grins and kisses...now come here and taste this? tell me what it's missing...
skyshine
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Beneath the northern stars


15 posted 11-04-2002 12:24 AM       View Profile for skyshine   Email skyshine   Edit/Delete Message      Find Poems   Click to visit skyshine's Home Page   View IP for skyshine

Sweet Potato Casserole

3 cups mashed sweet potatoes
2 eggs
1 cup sugar
1/3 cup milk
1 tsp. vanilla
1 stick melted butter

Topping:
1 cup firmly packed brown sugar
1/3 cup melted butter
1 cup chopped pecans
1/3 cup flower

Preheat oven to 350. Mash sweet potatoes in bowl, melt butter, and add all ingredients (except for topping, duh right?).  Mix well and put in baking dish. Prepare topping and mix until crumbly. Spread over potato mixture. Bake 45 minutes till bubbly at edges.

Yummy! Enjoy. Recipe courtesy my aunt Angie's family.

--Beth

Howl at the stars, whisper when you're sleeping, I'll be there to hold you, I'll be there to stop the chills and all the weeping.

serenity blaze
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16 posted 11-04-2002 12:28 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

sky? I thank YOU! but oddly, even tho I live in "pecan land"? I usually do this with walnuts... (Pecan Pie takes ALOT of pecans...sigh)

Nan? Take note? grin--(she wanted this recipe...better than sweet p'tater pie, tis is...)
Christopher
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Purgatorial Incarceration


17 posted 11-04-2002 12:54 AM       View Profile for Christopher   Email Christopher   Edit/Delete Message      Find Poems  View IP for Christopher

holidays are evil
serenity blaze
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Posts 28839


18 posted 11-04-2002 01:09 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

Chris? You are welcome at my family table anytime love...

I would argue, (and you know I would) but the proof is in m'pudding...

hugs you.

I'm not kidding either.

A tradition in the house that I was raised in...was to have more than enough--and empty plates were set aside in welcome for any who would show.

Funny.

Some people think me raised by wolves.

No.

I was raised within a clan--undeterred by outsiders--and undeterred by the thought of their possible arrival...

You are welcome anytime, C...

(we'd just have to pretend we met in a BAR instead of the internet!)
Christopher
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19 posted 11-04-2002 02:31 AM       View Profile for Christopher   Email Christopher   Edit/Delete Message      Find Poems  View IP for Christopher

Karen - no one would believe I was old enough to get into a bar.

Full thanks for the welcome. I'd a feeling that you would welcome me... heck, I've paid you enough, you ought to!

This holiday: I got ganged up on by my brothers' girlfriends and they made me look like this (btw, i hated the glasses, but that's when they took the picture, so oh well...)




serenity blaze
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Posts 28839


20 posted 11-04-2002 02:51 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

Not to worry folks...C...is just dying for me to "truss" him! ROFL...

YER ADORABLE...

')
serenity blaze
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since 02-02-2000
Posts 28839


21 posted 11-04-2002 02:53 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

AND GIVE ME BACK MY RED SHADES!!!
Mysteria
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British Columbia, Canada


22 posted 11-04-2002 02:59 AM       View Profile for Mysteria   Email Mysteria   Edit/Delete Message      Find Poems  View IP for Mysteria

You eat a mirlaton and you don't know what it is?  Goodness girl what is wrong with you?  You don't eat turkey, call the biggest prawns I have ever seen in my life (obviously fed steroids)a shrimp, and replace the revered turkey with them , shrimp, mashed potatoes, yams, brussel sprouts, gravy, cranberry sauce, stuffing (something wrong with this picture.)  

Now you know I have recipes as I cook way better than I could ever write but you think I am going to share them with people who eat seafood on turkey day?  I forgive vegetarians but shimpatarians don't have a chance with me.

Mirlaton indeed!  And while I am at it, I saw a huge rat-like thing, called a possom I think, please don't tell me you eat them too? It was in the garbage and scared me half to death

And Chris you look like you need a good feed, if you come here I would have meat on you in no time   Nan, Kit and Liz are coming - they could put you in one of their suitcases I bet.


[This message has been edited by Mysteria (11-04-2002 03:03 AM).]

serenity blaze
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23 posted 11-04-2002 03:00 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

GRINNING WICKED NOW...

yes...Chris DOES look in need of feed there, doesn't he?

serenity blaze
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since 02-02-2000
Posts 28839


24 posted 11-04-2002 03:02 AM       View Profile for serenity blaze   Email serenity blaze   Edit/Delete Message      Find Poems  View IP for serenity blaze

And? oh..that thing in the garbage? was NOT George..it was a NUTRIA...

and if ya like?

I can send ya some sausage made from that...



the nutria, folks...not G...he's still snoring...LISTEN!

[This message has been edited by serenity blaze (11-04-2002 03:03 AM).]

 
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