JamesMichael
Member Empyrean
since 11-16-1999
Posts 28252
Kapolei, Hawaii, USA
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0 posted 10-23-2009 07:01 PM
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What's In the Beef You May Be Eating
Antibiotics, added hormones, feed additives, flavor enhancers, age-delaying gases, salt-water solution, mad cow disease, food borne bacteria and E-coli -0157:H7.
Other than that, it should be alright...
Do you think I'm making this up, exaggerating, stretching the truth?
"Today's industrialized process brings cattle to slaughter weight in just one or two years. But it reduces the nutritional value of the meat, stresses the animals, increases the risk of bacterial contamination, pollutes the environment and exposes consumers to a long list of unwanted chemicals."...from the aricle by Jo Robinson, "What you Need to Know About The Beef You Eat"...found at...Http://www.motherearthnews.com/print-article.aspx?id=123584.
Other references are: "Fast Food Nation" by Eric Schlosser and "The Omnivore's Dilemma" by Michael Pollan.
JamesLee 22October 2009
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