GOULASH on PERPOSE
By Billie Cullimore
My sister called it Goulash
My daughter don't like the appearance
Son, Tracey thinks it's pretty good.
I call it (End of the week Clearance.)
It starts with Sunday Pot Roast.
Or chicken---It just depends.
There'll be plenty left for a sandwich.
But hang on to that bony end.
Monday, Spaghetti and meat balls.
Way too much to throw out.
Steamed Broccoli and Oregano.
That's what it's all about.
Tuesday, Baked potato and Pork chops.
Pork gravy is Oh! So good.
Buttered green beans with Almonds.
Keeping left overs is understood.
Wednesday, we ate Macaroni and cheese.
Probably made a little too much.
Wieners were gone in a hurry.
Baked beans were an added touch.
Thursday, was chicken, rice casserole.
With peas and carrots on the side.
There's always pleanty for every one.
So the dog you don't have to hide.
Friday, always Bread sticks and Pizza
Very seldom is there any left.
But, Brad had a date that night.
So, what do we do with the rest?
Saturday, time to clean out the fridge.
Toss it all in a pot on the stove.
Add a large can of stewed tomatos.
Don't forget all the stuff that you froze.
What about the left over pizza?
Cut it in bite size peaces,
they'll think it's dumplings.
Serve hot in soup bowls with hot backing
powder biscuits, and ice cold milk.
Brad called. "Mom, did you know that Tracey
makes Goulash on perpose?"
From the lives of The Fabulous Four.
[This message has been edited by Billie Cullimore (06-14-2009 07:12 PM).]