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Toddles
Member
since 2000-07-24
Posts 396
New Orleans, Louisiana

0 posted 2000-07-29 09:28 PM


Vegetarian No More: Meat Lover's Revenge!

(Not for the Politically Correct)

Once I was a vegetarian
But I missed my pork and beef
And never seemed to be satisfied
By tofu, twig or green-of-leaf

So I came back to my natural ways
Defying health advisors
Trading the roots and bamboo shoots
For fleshy appetizers

Bring me a dish of lamb or Fish
Fried frog legs? Oh man I wish!
Marinated mammal or twice-baked camel
Quail or snail or crocodile tail

Ostrich steaks are so delicious
Served with duck on china-dishes.
Vienna Sausage or potted meat,
Goose or Moose, COME ON LET'S EAT!

Food to satisfy the bloodthirsty incisor
Caribou to barbecue quenched by cold Budweiser
Where animal autopsies permeate the air...
Cavemen cooking spare-ribs with not a rib to spare!

A Feast of roasted beast or blackened pheasant;
Twice as nice with whole-grain rice and oh so pleasant
Pleasant… living off the land … Like Sioux & Cherokee.
Natural… Hunt and prey and trap …Just as it should be!

Once I was a Vegetarian
With alfalfa sprouts galore
Reborn, at last I see the light…
I’m
Vegetarian
No More!


(I figured this one might ruffle a few feathers, but it is (Intended to be) all in good fun, a sassy-rebuttal to a good friend in Seattle, (Who picks on me and my New Orleans Cajun/Creole Cooking) I do not however promote or encourage harming endangered species or hunting for mere sport!  Bottom line... this  is the opening poem for my new cookbook of the same title.)








[This message has been edited by Toddles (edited 07-30-2000).]

© Copyright 2000 Todd-Michael Phillips - All Rights Reserved
Balladeer
Administrator
Member Empyrean
since 1999-06-05
Posts 25505
Ft. Lauderdale, Fl USA
1 posted 2000-07-29 09:40 PM


hehe. This is great, Todd...not sure about the twice-baked camel but I'll go for all the rest! Had a girl one time that sculpted 2 pounds of tofu into a turkey for Thanksgiving!   That cured me! I hope you put a chapter in your cookbook about the Joys of Vienna Sausages.....great fun writing!  
Toddles
Member
since 2000-07-24
Posts 396
New Orleans, Louisiana
2 posted 2000-07-29 09:57 PM


Thanx Balladeer: Glad you enjoyed this, I forgot ..."wanton swan & filet mignon."  )
N2Wishin
Junior Member
since 2000-07-27
Posts 38

3 posted 2000-07-29 10:38 PM


I have one request... please let me know when this book is available. I have a few friends whose feathers I'd like to ruffle. Very funny book idea!
Paula Finn
Member Ascendant
since 2000-06-17
Posts 5546
missouri
4 posted 2000-07-29 11:06 PM


OHH Todd now that I have quit laughing...and gotten something to eat...this is wonderful, and when can I get your book?

never say never

Tennessee Angel
Senior Member
since 2000-06-03
Posts 661
Tennessee
5 posted 2000-07-29 11:31 PM


This one is simply precious!!  I bet you're an amazing story teller, aren't you?     

--You can either take me as I am...or you can watch me as I go.--

Toddles
Member
since 2000-07-24
Posts 396
New Orleans, Louisiana
6 posted 2000-07-30 12:08 PM


Paula, I had a feeling you might appreciate this one, knowing what a multi-dimensional sense of humor you seem to have! This book will be out in February 2001. Information will be at www.ToddMichaelPhillips.com


THANKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Toddles
Member
since 2000-07-24
Posts 396
New Orleans, Louisiana
7 posted 2000-07-30 02:16 AM


Tennessee Angel: Blush... as always you make me blush, thanks!

N2Wishin
Junior Member
since 2000-07-27
Posts 38

8 posted 2000-07-30 03:21 PM


I am still laughing here!!!
Kit McCallum
Administrator
Member Laureate
since 2000-04-30
Posts 14774
Ontario, Canada
9 posted 2000-07-30 03:33 PM


Ahhhh, a man after my own tastes!  Wonderful poem Todd ... now let's see, I had bacon for breakfast, ham for lunch, and steaks are thawing for the barbi ... nope, no vegetarian here!  Loved this!  

Best wishes,
/Kit

ethome
Member Patricius
since 2000-05-14
Posts 11858
New Brunswick Canada
10 posted 2000-07-30 03:39 PM


Loved it Todd......great humour.....no wonder they go sleepless in Seattle.....I bet your quite the cook I can just tell....ingenious idea to put the poem in the book as an intro...  

take care......ethome..

Toddles
Member
since 2000-07-24
Posts 396
New Orleans, Louisiana
11 posted 2000-07-30 04:48 PM


N2Wishin: Thanks for the laughter!


Kit: Speaking of the Bardi, I need some good Australian recipes!

Ethome: Thanks, my cookbooks generally have humorous poems scattered throughout!

MMoonchild
Senior Member
since 2000-07-13
Posts 1715
PA
12 posted 2000-07-30 06:11 PM


made me laugh especially cause the post below you is about grasshoppers...hmmm yummy
~~softly laughing
Maureen..oh my I do believe I need a break from here today...Toodles..Toddles


Toddles
Member
since 2000-07-24
Posts 396
New Orleans, Louisiana
13 posted 2000-07-30 07:25 PM


Mmoonchild: Grasshoppers, tasty salad toppers, scrumptous show stoppers, sink your pearl-white choppers into green grasshoppers!

Thanks for the chuckle!

Mark Bohannan
Member Rara Avis
since 2000-06-21
Posts 7269
In the winds of Cherokee song
14 posted 2000-07-30 07:52 PM


Hey what happened to the ostrich steaks?!  I had a good time with this one and I thank you
for the laughs.  Your wit is remarkable and I enjoy reading your creations.  

Toddles
Member
since 2000-07-24
Posts 396
New Orleans, Louisiana
15 posted 2000-07-30 08:03 PM


Thanks Mark for the idea, I just added a verse especially for you! Thanks for the read!

N2Wishin
Junior Member
since 2000-07-27
Posts 38

16 posted 2000-07-31 02:19 AM


Went for a few drinks and came home and read this again, I am still digging it!
Toddles
Member
since 2000-07-24
Posts 396
New Orleans, Louisiana
17 posted 2000-07-31 09:54 PM


N2: So you had to get good and drunk to read it I see! LOL

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